Rice Pudding - Instant Pot

Ingredients

• 5 cups milk (full fat) (Or almond milk if vegan)
• 1 cup water
• 1 1/2 cup basmati rice (Or any medium grain white rice, rinsed)
• 1/2 cup sugar adjust to taste
• 2 tsp cinnamon

Directions

1. Add water to the pot ¹
2. Press saute
3. Once the water begins to steam or boil, pour the milk into the pot
4. Add rice
5. Stir, wait for mixture to begin steaming
6. Close lid, pressure cook on high for 20 minutes
7. Allow natural pressure release for 20 minutes
8. Press saute
9. Add sugar and cinnamon
10. Stir until incorporated and thickened
11. Turn off instant pot

Extras

1. Add raisins when adding sugar and cinnamon
2. Top with whipped cream
3. Mash the rice once cooked for a creamier texture

Footnotes