Quiche

Ingredients

Ingredient Subheading

• 1 Deep dish pie crust
• 1/4 cup Sour cream
• 8 large Eggs
• 1/4 cup Cream
• Salt
• Pepper
• Cayenne Pepper

Hearty Bits (Cook’s Choice)

I tend to use whatever is left over in the kitchen

• Broccoli
• Peas
• Shredded Cheddar
• Onions
• Bacon
• Whatever tastes good

Directions

Prepare crust

1. Pre-heat oven to 350F
2. Take pie crust directly from freezer
3. Gently poke holes in crust bottom without poking through pie tin or cracking crust
4. Par-bake crust at 350F for 15 mins

Prepare quiche

1. Sautee any ingredients that require a little pre-cooking such as onions
2. In a large bowl, mix eggs, sour cream, and cream together. Don’t overdo it.
3. Combine seasonings into egg mixture
4. Put an even layer a cheese over bottom of pie crust ¹
5. Pour in egg mixture to just below 1/2 of pie filling depth
6. Add in 1/2 of the Hearty Bits being careful not to add too much, overfilling the quiche
7. Layer a different cheese on top
8. Pour in egg mixture to bring up to just below top of pie crust
9. Add in other 1/2 of the Hearty Bits or until quiche level is close to even
10. Layer a different cheese on top
11. Top with a little sriracha swirl if you’re feeling spicy

Cook the quiche

1. Put tinfoil over pie ²
2. Put tinfoil in oven to catch any overflow from the quiche or put quiche in backing pan/tray
3. Cook quiche until center is between 165-185F ³ (about 45 mins to an hour)
4. Take off tinfoil for last 15 mins to allow cheese and crust to Brown
5. Let rest for 20-30 mins
6. Eat while warm, refrigerate the rest

Footnotes