Poolish

Luke Taylor

bread dough

Don't be foolish, make a poolish

Poolish

Servings

--- Servings

Prep time

--- Minutes

Cooling Time

--- Minutes

Calories

--- Kcal

Ingredients

  • 1 part flour by weight
  • 1 part water by weight
  • yeast

Directions

  1. Combine
  2. Throw it in the fridge
  3. Let it set
  4. Use part of it to start bread
  5. Feed it a 50/50 mix of flour and water