Crack Slaw

Ingredients

• 2 tablespoons toasted sesame oil
• 3 cloves garlic, minced
• 1/2 cup onion, diced
• 5 green onions, sliced on a bias (white and green parts)
• 1 pound ground pork
• 1/2 teaspoon ground ginger
• sea salt and black pepper, to taste
• 1 tablespoon Sriracha or garlic chili sauce, more to taste
• 14 ounce bag coleslaw mix (green cabbage, red cabbage and carrots)
• 3 tablespoons soy sauce
• 1 tablespoon unseasoned rice vinegar
• 2 tablespoons toasted sesame seeds

Directions

• Heat the sesame oil in a large skillet over medium high heat.
• Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
• Add the ground pork, ginger, salt, pepper and Sriracha. Sauté until the pork is cooked through.
• Add the coleslaw mix, soy sauce, and rice vinegar. Sauté until the coleslaw is tender.
• Top with green onions and sesame seeds before serving.

Reference

• https://youtu.be/WNvV4-mgigo
• https://peaceloveandlowcarb.com/pork-egg-roll-in-a-bowl-crack-slaw-paleo-low-carb-whole30/