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Coconut Chia Pudding

Luke Taylor

dessert pudding

Servings

4 Servings

Prep time

15 Minutes

Cooling Time

--- Minutes

Calories

--- Kcal

Delicious and simple overnight pudding

Ingredients

Ingredient Subheading

  • 1 can full-fat coconut milk 1
  • 6 tablespoons chia seeds
  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Directions

  1. Mix all ingredients together.
  2. Cover and let sit overnight in refrigerator.
  3. Eat it in the morning.
  4. Top with raspberry jam or any compote if desired. Granola is also a good addition.

Footnotes

  1. Thai Kitchen does not have very good or rich flavor. Get another brand. ↩︎

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