Bruschetta

Ingredients

• 1 lb ripe tomatoes (about 3 medium, or a pint of cherry tomatoes)
• 1 clove garlic, minced
• 1/4 small onion, diced fine
• 10-12 basil leaves ¹
• 2 tbsp olive oil
• Coarse salt

Directions

1. Pile basil leaves on top of one another and roll into a log.
2. Thinly slice basil into green confetti
3. Dice tomatoes
4. Loosely combine all ingredients without bruising them

Footnotes