Breakfast Sandwich

Ingredients

• 1 ciabatta roll, split
• 1 tablespoon butter, softened
• 1 breakfast sausage patty ¹
• 1 egg
• 1 slice cheddar (or your preferred melting cheese)
• 2 tablespoons Bread-Bound Sriracha Rouille or Sriracha Aioli — either works
• ¼ avocado, sliced
• Salt
• Pepper

Directions

1. Butter the cut sides of the ciabatta roll and toast face-down in a dry skillet over medium heat until golden, 1–2 minutes. Set aside.
2. In the same skillet, cook the sausage patty over medium heat until browned and cooked through, about 4–5 minutes per side.
3. Move the patty to one side of the skillet, top it with the cheese, and let it melt while the patty finishes.
4. Push the patty to a plate and fry the egg in the same skillet, seasoning with salt and pepper.
5. Spread the sauce on the bottom half of the toasted roll.
6. Stack the sausage patty with melted cheese, then the fried egg, then the avocado slices.
7. Close the sandwich with the top half and eat immediately, while the egg is still warm and the yolk is soft.

Notes

• Doubling the recipe just means running two patties and two eggs through the same skillet — the sauce and cheese steps don’t need to change per sandwich.

Footnotes